How To Make Moist And Fudgy Vegan Brownies

By Deepali Verma September 15, 2024

[{"selector":"#anim-af605645-bcd0-419a-97bd-2d0c359555ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ca9666e3-393b-4e53-bf04-c69d2b54483a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45be576d-8423-498f-b3e2-31585af000c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Craving a decadent treat but following a vegan lifestyle? This simple, delicious vegan brownie recipe will satisfy your sweet tooth without compromising on taste or texture.

Ingredients

[{"selector":"#anim-801fed53-f6e2-46ec-8a06-f4450e8edb8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-758b3c1c-291e-4f18-83a0-c4197956fa88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a487f89c-bec0-4e86-b4b0-505e0e0e478c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e9f5d2-d26b-497c-b86e-713c8fe32e99","keyframes":{"transform":["translate3d(0px, 135.93148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup all-purpose flour 1 cup sugar ½ cup cocoa powder ½ cup coconut oil (melted) ½ cup almond milk 1 tsp vanilla extract 1 tsp baking powder Pinch of salt

Step 1

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Step 2

[{"selector":"#anim-d316d9b5-99cd-4021-b1fc-e4e14d9dafd3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-82ed04e2-430e-44fa-8ef2-4f58fe332c98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf82bed9-f2dd-4687-a9b4-3aca59f22260","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d541d218-5c90-481a-ad3e-eeeedac15b7d","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add coconut oil, almond milk, and vanilla extract. Stir until smooth.

Step 3

[{"selector":"#anim-0c220ab2-a3af-45cd-9c1d-d7e2912650e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f27178f-6b8a-4058-999c-110bc61c88bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc740bf1-b5b6-4579-ad04-2345b3f03182","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e28d939-7647-4c62-a622-90cc80e71101","keyframes":{"transform":["translate3d(0px, 396.82536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour batter into the tray and bake for 20-25 minutes.

[{"selector":"#anim-20d56890-959a-48ba-806e-3c153cd0eae4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More