By Deepali Verma
July 27, 2024
Sol Kadhi is a refreshing and cooling beverage from coastal India, made with kokum and coconut milk. It's perfect for beating the heat and aiding digestion.
10-12 dried kokum 1 cup fresh coconut milk 1-2 green chilies 1 teaspoon cumin seeds 2 cloves garlic Salt to taste Fresh coriander leaves, chopped
Soak the kokum in 1 cup of warm water for 30 minutes. Squeeze and strain the kokum to extract the juice.
In a blender, add green chilies, cumin seeds, and garlic, and blend into a smooth paste. Mix the kokum juice with coconut milk and add the spice paste. Add salt to taste and garnish with chopped coriander leaves.
Chill in the refrigerator for an hour before serving. Enjoy!