By Risha Ganguly
Mimosas are a great breezy, simple and elegant cocktail to serve during brunch parties and dinner events. Let us see easy steps to make pineapple mimosas and enjoy our boozy evenings.
Chopped Pineapple pieces Pineapple juice Champagne
In a blender, mix the chopped pineapples and the juice.
Make a thick mixture and pour it in a glass.
Add champagne and give the drink a stir. The mimosa is ready.