By Rittwik Naskar
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When you're in the mood for hot parathas, but don't have the energy to knead, this recipe brings the best of both worlds.
You'll need a cup of atta, 1½ cups of water, 1 tbsp ghee, 2 tbsp chopped coriander leaves, 1 tsp ginger-garlic paste , ¼ tsp turmeric powder, and salt, as required.
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Add atta, turmeric powder, freshly chopped coriander leaves, ginger garlic paste, and salt in a large mixing bowl.
Add water and ghee to the dry ingredients and whisk well.
Rest the batter for five to ten minutes.
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Take a non-stick tawa and put it on medium-low heat. Ladle in the batter and spread evenly.
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Cook the batter till it changes colour, then flip and cook the other side.
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Your quick and simple paratha is ready. Serve it with curries or dal.
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