Red,Indian,Spices,,Tandoori,Masala.
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How To Make Kundapur Masala Powder

By Aanchal Mathur

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A perfect mix of many spices, herbs and chillies, this masala is used in many vegetarian and non-vegetarian Mangalorean dishes such as chicken ghee roast, chicken sukka, kori gassi and much more. 

Kundapur
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Ingredients

250 g dried red chillies 125 g coriander seeds 1.5 tsp peppercorns 3/4 tbsp methi seeds (fenugreek seeds) 1 tsp cumin seeds 30 gm garlic flakes (unpeeled) 1/2 tbsp coconut oil 

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Step 1

Heat an iron wok and dry roast all the ingredients except garlic, on medium heat.

Indian,Garam,Masala,Powder,In,Bowl,And,It's,Ingredients,Colourful

Step 2

Now add garlic and grind to a powder in a mixer.

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Step 3

Cool and store in an airtight container. Keep in refrigerator.