A perfect mix of many spices, herbs and chillies, this masala is used in many vegetarian and non-vegetarian Mangalorean dishes such as chicken ghee roast, chicken sukka, kori gassi and much more.
Ingredients
250 g dried red chillies125 g coriander seeds1.5 tsp peppercorns3/4 tbsp methi seeds (fenugreek seeds)
1 tsp cumin seeds
30 gm garlic flakes (unpeeled)
1/2 tbsp coconut oil
Step 1
Heat an iron wok and dry roast all the ingredients except garlic, on medium heat.
Step 2
Now add garlic and grind to a powder in a mixer.
Step 3
Cool and store in an airtight container. Keep in refrigerator.