How To Make Kulukki Sarbath, A Refreshing South Indian Summer Drink

By Tarishi Shrivastava May 2, 2024

[{"selector":"#anim-5478e868-ff4a-4673-ac89-0dcbc0275646 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7437c07d-5c16-4f2c-91fd-25c7484da08a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb6267de-2e7f-47ba-acc6-ece0a9986dc7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kulukki Sarbath is a refreshing and delicious summer drink straight from the heart of Kerala. It is made with yoghurt, water, spices, and ice, coming together to create a tangy and cooling beverage perfect for hot days.

Ingredients

[{"selector":"#anim-2c74d08a-6959-4dc5-9bcf-66858852aa69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.237881051872513%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-910f3e6e-fc82-45b8-ac8d-9d4e2484dbb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fff95ee-1dc2-4491-9ffa-d81db59da83b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c04b0440-2422-48df-8a2f-7874b0385368","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups plain yoghurt 4 cups of water 1/4 teaspoon ground cardamom A pinch of ground nutmeg 1 inch of ginger, peeled and chopped 1 teaspoon sugar or honey (optional) Ice cubes Mint leaves for garnish

Step 1

[{"selector":"#anim-66f17b0d-0a8c-47b9-9e94-3dded97dc622 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3417baa3-c54a-456a-9653-1347f206691f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92224f99-c0bc-4b93-9a00-302aa252c5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c29ad0cd-25a3-4a2a-a51e-9633469056c7","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the yoghurt and water in a bowl.

Step 2

[{"selector":"#anim-68478430-05ba-4768-91ba-215dfdef47ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1735942f-a2e0-4bcf-a643-7817d2300cae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d30f19-7ff4-4914-99b4-9d41facc637f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eb93eda-a66f-49b1-9c9e-857def64a60c","keyframes":{"transform":["translate3d(0px, 179.82734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind cardamom, nutmeg, and chopped ginger into a paste. Add a splash of water if needed.

Step 3

[{"selector":"#anim-a29da87b-49fa-4690-8665-1eb166b746ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb20734a-f590-4aaa-b211-0d63f9b47747","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-308e6a02-b003-41fe-b410-2dd5d8e1790b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60ed93c-7437-4e56-a041-bb5e60c54f67","keyframes":{"transform":["translate3d(0px, 222.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the spice paste into the yoghurt mixture until fully incorporated.

Step 4

[{"selector":"#anim-d1700075-81b6-4dde-9199-9e3fb76949be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb18574c-4951-4a74-a77a-9b78eec0d02b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-419145dd-39c0-4f0d-9862-a0dea1a9c858","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71aa314-fa1d-4371-9ae8-1c0ccfb17f98","keyframes":{"transform":["translate3d(0px, 222.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill a tall glass with ice cubes. Pour the Kulukki Sarbath over the ice.

Step 5

[{"selector":"#anim-6509771c-34d7-41b5-9bde-6f039771356e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-052018b8-3a4c-40a2-b4f8-375b4ecc9e9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749902bf-a01f-4b6c-a51a-c62568a5633f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b678ce48-ebfb-4420-9c31-420c6bda7db8","keyframes":{"transform":["translate3d(0px, 173.03127%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with mint leaves and serve chilled. Sip and enjoy this cooling beverage on a hot summer day!

[{"selector":"#anim-67b82abe-a2b6-493b-9c0c-e99b10824196 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More