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How To Make  Khasta Kachori

By Aanchal Mathur

Shegaon or Rajasthani Kachori served with green Chutney and tomato ketchup

Ingredients

½ cup maida ¼ cup sooji ¼ cup urad dal paste Oil as required ½ tsp ajwain ½ tsp red chilli powder

Pyaaz Kachori (1)

Ingredients

½ tsp black peppercorn ½ tsp fennel seeds ¼ tsp hing ½ tsp chaat masala ½ tsp coriander seeds Salt as per taste ½ tsp cumin seeds

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Coarsely grind the dry masalas and keep aside.

Heat oil in a pan. Add hing and the ground masalas and saute for 2-3 minutes.

Now add the urad dal paste, salt, chaat masala and red chilli powder. Fry for about 6-7 minutes. 

For the kachori dough, mix maida, sooji, ajwain, oil and water. 

Roll the dough softly with hands, place masala stuffing in the center, seal the edges to cover the stuffing completely. Flatten and roll again lightly. 

Deep fry the kachoris in hot oil and serve hot and crispy. 

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