How To Make Kerala-Style Appam At Home For Dinner
By Nikita Toppo
January 26, 2024
Made with rice and fresh coconut, appam is a gift of Kerala cuisine that can be paired with curries, chutneys and more. Here is an easy recipe to make it at home.
Image Credit: My Eating Space
Ingredients
1 cup rice, soaked ½ cup fresh coconut 1/2 cup cooked rice 3 breads Salt to taste ½ tsp oil
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Step 1
Soak the breads in one cup of water for 2 minutes. Squeeze it out of water and grind with rice to make a smooth paste. Then transfer into a bowl.
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Step 2
Grind the cooked rice, coconut and bread with a little water to make a fine paste. Combine both the paste and stir well. Cover the bowl and let it ferment overnight.
Image Credit: Pepper Delight
Step 3
The next day heat an appam kadai. Wipe it with an oiled cloth. Add salt to the batter and mix well. Pour a ladle of batter in the appam kadai and cook well.
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Step 4
Cover the kadai and cook till the edges become red and crisp. Drizzle some oil around the edges of appam and take it off the heat. Serve hot.
Image Credit: Pepper Delight
