How To Make
Kadak Masala Chai
By Aanchal Mathur
A kadak masala chai is enough to shoot your woes away. Wondering how to perfect it each time? We have a fool proof recipe to try at home.
Ingredients
Equal quantity of:
Clove
Cardamom
Cinnamon
Black Peppercorns
Ginger- ¼ tsp
Milk- ½ cup
Water- 1 cup
Jaggery- ½ tsp
Black tea leaves- 1 tsp
Grind all the spices together in a blender to make a powder.
Boil water, add the ground spices and let it simmer for a minute.
Add tea leaves, close the lid and let it infuse for a minute.
Now add milk and jaggery. Strain and serve.
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