How To Make Jhalmuri At Home

By Rittwik Naskar

A medley of lip-smacking flavours and textures, Jhalmuri is a popular street side snack in the Eastern states of India. Here's how to make this savoury snack at home.

80 g muri or puffed rice, 20 g chanachur, ½ tsp roasted garam masala, ¼ tsp black salt, 10 g boiled matar dal, 10 g sprouted chana, 15 g peanuts, 15 g boiled potatoes, 8 g coconut, 5 g oil from green-mango pickle, 3 g mustard oil, 10 g onions, 10 g tomatoes, 10 g cucumbers, 2 green chilly, 3 tbsp coriander leaves, and 5 g lime juice.

Ingredients 

Chop the boiled potato, tomato, onion, cucumber, coriander leaves and green chilly into small cubes. Keep the coconut chunks whole.

Step 1

In a mixing bowl add the muri followed by the chanachur, peanuts, sprouts and lentils and mix well.

Step 2

Add the chopped accoutrements next followed by the lime juice, roasted garam masala, black salt, pickle oil and mustard oil and mix it in with the puffed rice.

Step 3

Serve immediately before the crispiness of the puffed rice is compromised. Garnish with coriander leaves and a whole green chilly.

Step 4