By Garima Johar
September 19, 2024
Idli is one of the best South Indian breakfast options. Even though it usually needs baking soda for fluffier idlis, here’s how you can make the fermentation process better.
1 cup rice 1/4 cup urad dal 1 cup water Salt to taste
Rinse rice and urad dal. Soak them separately overnight.
Drain the water and grind them together with salt till you get a smooth batter.
Let the batter ferment overnight for fluffier idlis.
Pour the fermented batter into moulds and steam for 10-15 minutes.
Transfer the fluffy idlis to a plate and serve with sambar and coconut chutney.