How To Make Gulab Jamun At Home Easily

By Deepali Verma 

July 14, 2024

Gulab Jamun, a beloved Indian dessert, can be easily made at home with this simple and delicious recipe. 

Ingredients

1 cup khoya (mawa) 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking soda 2 tablespoons milk 1 tablespoon ghee 1-2 cups sugar 1 cup water 1/2 teaspoon cardamom powder Ghee or oil for frying 

Step 1

Mix khoya, flour, and baking soda. Add ghee and milk to form a smooth dough. Divide into small balls. 

Step 2

Boil sugar and water until it reaches a syrupy consistency. Add cardamom powder and set aside. 

Step 3

Heat ghee/oil. Fry the dough balls on low heat until golden brown. 

Step 4

Soak fried balls in warm sugar syrup for at least 30 minutes. Garnish with nuts and serve warm or at room temperature.