By Smriti Dey
September 3, 2024
Are you a big fan of yoghurt but don't want to buy it from the store because of the additional preservatives? Make easy Greek yoghurt at home with less effort and a delicious taste. You can also add flavours you like with fresh fruits. It is a perfect breakfast option with homemade goodness!
2 cups plain yoghurt Cheesecloth or a fine-mesh strainer A large bowl
Line the strainer with cheesecloth or a fine-mesh strainer. Place the strainer over a large bowl.
Cover the yoghurt with a clean cloth or plastic wrap and let it drain in the refrigerator for 12-24 hours. The whey will drain off.
Once the yoghurt has drained to your desired consistency, transfer it to a container and store it in the refrigerator.