By Garima Johar
September 19, 2024
Golgappa, also known as pani puri is a beloved street food across all parts of India. Apart from its spicy stuffing, the pani is what makes it outstand. To make golgappa pani at home, follow these steps.
2 tablespoons tamarind pulp ½ cup mint leaves ¼ cup coriander leaves 2-3 green chilies 1 teaspoon black salt 1 teaspoon roasted cumin powder 1 teaspoon chaat masala ½ teaspoon amchur powder 1 teaspoon sugar 4 cups cold water Ice cubes as needed for serving Boondi for garnish
Extract tamarind pulp by soaking dried tamarind in warm water. Set aside 2 tablespoons.
Blend mint leaves, coriander leaves, green chillies, and some water into a smooth paste.
Mix tamarind pulp and the paste. Strain to get a fine mixture.
Stir in roasted cumin powder, chaat masala, black salt, amchur powder, and sugar.
Add water and ice cubes as required. Refrigerator for about half an hour.
Garnish with boondi and serve with golgappe or pani puri.