How To Make Ghee Podi Idli? Follow This Step-By-Step Guide
By Garima Johar
April 9, 2025
Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a flavourful snack. Here's an easy recipe to follow to quickly whip up ghee podi idli.
Ingredients
8-10 steamed idlis 2-3 tablespoons ghee 2 tablespoons peanuts 1 tablespoon chana dal 1 tablespoon urad dal 3 dried red chilies 1 teaspoon sesame seeds ½ teaspoon cumin seeds ¼ teaspoon tamarind 2 pinches jaggery ¼ teaspoon salt 1 sprig curry leaves 1 pinch mustard seeds
Step 1
Dry roast the peanuts, lentils, and spices on medium heat until golden brown.
Step 2
Grind the roasted ingredients to make a fine powder.
Step 3
Make bite-sized pieces from the already steamed idlis.
Step 4
Heat some ghee and add mustard seeds and the idli pieces till crispy.
Step 5
Coat the pieces with the podi mixture. Garnish with curry leaves and enjoy.
