How To Make Gelato At Home? Beat The Heat With These Easy Steps
By Garima Johar
April 14, 2025
Gelato, the Italian cousin of ice cream, is a summer-special frozen treat that keeps you refreshed. With this recipe, you don’t have to settle for the store-bought dessert and make your own gelato at home.
Ingredients
2 cups milk 1 cup heavy cream 3/4 cups powdered sugar 3 egg yolks 2 tablespoons cornstarch 1 teaspoon vanilla extract Pinch of salt
Step 1
Make a custard-like base by heating milk, heavy cream, sugar, cornstarch, and salt in a pan.
Step 2
Add egg yolks and let the mixture simmer. Once thick, add vanilla extract.
Step 3
Strain the mixture to remove lumps and refrigerate overnight to get the best taste.
Step 4
Pour the chilled base into your ice cream maker and churn it for about 20 minutes.
Step 5
Transfer the churned gelato into an air-tight container and freeze it for 4-5 hours.
Step 6
Once the gelato is firm, you can dig into your refreshing dessert.
