By Deepali Verma
September 23, 2024
Homemade dhaniya powder adds a fresh, aromatic touch to your dishes, offering more flavour than store-bought versions. Follow these simple steps to make your own coriander powder at home.
Choose plump, light-brown coriander seeds for the best flavour.
Roast the coriander seeds in a pan over medium heat until they turn slightly darker and release a fragrant aroma. This helps intensify the flavour.
Let the roasted seeds cool completely before grinding to prevent moisture build-up.
Grind the cooled seeds into a fine powder using a spice grinder or mortar and pestle.
Transfer the powder to an airtight container and store in a cool, dry place for up to six months.