By Aparna Dutta
December 23rd, 2023
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It's actually very easy to make biscuits from scratch, and that makes it more delicious and flavourful. These Southern Buttermilk Biscuits are not only homemade but also have a tender and flaky texture. See how incredibly soft and light these biscuits become when coated with butter.
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2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ cup cold butter thinly sliced 1 cup cold buttermilk
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In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
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With your hands (or a pastry blender), combine the flour mixture and butter until the butter is pea-sized and the mixture is crumbly.
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Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over-mix.
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Turn out onto a floured surface and roll out the dough to about ¾ inch thick.
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Cut out biscuits with a biscuit cutter or cookie cutter. Add each to an ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
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Bake for 15-20 minutes or until browned. Makes 7-9 biscuits that are 2½ to 3 inches across.
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