How To Make Egg Bhurji Recipe: A Tasty Indian Breakfast Treat In Minutes
By Shreya Sarpal
March 27, 2025
Egg Bhurji or anda bhurji is an Indian scrambled egg dish and a popular street food. It is a delicious protein-filled dish ideal for breakfast, lunch or dinner and pairs perfectly with bread and parathas.
Ingredients
4 eggs 1 chopped onion 1 chopped tomato 1-2 green chillies 2 tsp ginger-garlic paste ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp garam masala ½ tsp cumin seeds 2 tbsp oil Salt to taste Chopped Coriander leaves
Step 1
Break and beat eggs in a bowl, add a pinch of salt and set it aside.
Step 2
Heat oil in a pan, add cumin seeds and wait until they splutter. Then add onions, green chilies, and ginger-garlic paste and sauté until onions soften.
Step 3
Add the tomatoes, red chilli powder, and garam masala. Cook until the tomatoes turn mushy.
Step 4
Pour the beaten eggs into the pan and scramble gently on low heat until they turn soft.
Step 5
Garnish with chopped coriander leaves and serve with bread or roti.
