How To Make Delicious Winter-Special Kesar Tea At Home

By Rajan Bhattacharya November 9, 2024

[{"selector":"#anim-2dba68f1-4e0d-4a54-b8c2-4db7628a44e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-776e5606-01e9-47ca-922c-33245cfc3b84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17e0e952-4cad-4a30-8f85-15e636b89633","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kesar Tea, or Saffron Tea, is a warm, soothing drink known for its mood-lifting properties. This homemade recipe delivers a vibrant and flavourful tea ideal for chilly winter days.

Ingredients

[{"selector":"#anim-72ec950d-7b5a-4bab-8953-9adc95301de9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7ac3aba-2bad-4639-a2a3-5034731b23c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-249989fd-05e0-47b9-92ce-9b7a53d6e712","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470b6f1c-b3ef-4d2b-881b-f34a7f641704","keyframes":{"transform":["translate3d(0px, 199.11555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 and ½ cups water 1 tbsp granulated sugar 2 pinches saffron strands 1 cinnamon stick 1 tsp grated ginger 2-3 lime wedges 10-12 fresh mint leaves

Step 1

[{"selector":"#anim-884a0529-8a91-44c1-9b4c-e13b31307b69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5c2d4db-7ad2-4887-9817-02f5e86e0033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa7255c5-5517-4737-93ce-483fa6d9442d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77aa3edb-9475-4563-af3a-59600e4b0e6a","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat water in a saucepan over medium-high heat until it begins to boil.

Step 2

[{"selector":"#anim-b7a58daf-9d18-48d2-8d60-5a38e0d20294 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-abb1d504-5c64-4b61-8031-2e1e18b77a91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a84f3f5-0750-4959-ac0e-5806a2bf77d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9319f141-bb76-4182-8d8f-ab8e71223c46","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once boiling, reduce the heat to low to maintain a gentle simmer.

Step 3

[{"selector":"#anim-dfec49ff-e2a3-47d0-b695-a51f17c91e1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ffc0914f-f937-4651-846e-7a830ab0321c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74bb39ff-9bbe-460d-8d30-9dcc575c8515","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a3e729-e82e-44c6-a60f-3ad292dca640","keyframes":{"transform":["translate3d(0px, 177.51740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, saffron strands, cinnamon stick, ginger, lime wedges, and mint leaves to the pan.

Step 4

[{"selector":"#anim-33114cb5-1a31-4426-b342-c2f81a724414 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19ecbe2e-3b03-40df-a5ec-8ed02d338805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb4ea27-c753-44d8-b454-ab5107103834","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c147990-5947-42fe-835d-fb01e39bd7cc","keyframes":{"transform":["translate3d(0px, 218.48289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the tea simmer for 5-7 minutes, blending the flavours well.

Step 5

[{"selector":"#anim-adcd92ae-c465-4273-a8f6-3114da1ab1df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7ea31d3-2d78-42b6-9d83-ace39bd31b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee0e55b-3623-4e7d-8b2d-874bb3698c61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56b107f-5706-4d57-81c5-9977fbec4946","keyframes":{"transform":["translate3d(0px, 148.51127%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the tea using a strainer, pouring it into two cups. Serve the Kesar Tea hot and enjoy its rich, fragrant warmth.

[{"selector":"#anim-380cf1df-892d-4e49-84d1-eafff381a75b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More