By Vidushi Singh
Kaju Katli is a popular Indian sweet made with cashew nuts and sugar syrup.
2 cups cashews 1 cup sugar 1/2 cup water 1/4 cup ghee
Start bye Grinding the cashews in a food processor until they are finely ground. Do not over-grind.
Now take a a saucepan, add in the sugar and water. Wait until it dissolves.
Now Add the ground cashews and stir until the mixture thickens. Add the ghee and continue stirring until the mixture forms a smooth dough.
Let the mixture cool for a few minutes. Place the dough on a flat surface and roll it out into a thin layer.
Use a knife cut the dough into diamond shapes. Let the Kaju Katli pieces cool and harden for a few hours before serving.
Your delicious Kaju Katli is now ready to enjoy. Garnish with nuts and enjoy!