How To Make Crispy Murukku

The name murukku derives from the Tamil word for 'twisted.' This fried lentil snack is known for its round spiral shape and crispy texture. It is perfect for a light evening snack.

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Ingredients

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First cook the urad dal in a pressure cooker for about 3-4 whistles. Once done, transfer it to another bowl and mash the dal using a whisk.

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Now, add rice flour, cumin seeds, sesame seeds, ajwain, hing and butter. Mix everything well to make a soft dough. When adding butter, keep it warm.

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Make medium-sized balls of the dough and fill it in the murukku press.

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Press it firmly to shape the dough into spiral shapes. (Make sure to cover the rest of the dough while you do so.)

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Heat oil in a pan and add the murukkus one by one to deep fry. Do not overcrowd them in the oil and fry on medium-flame to get the best results.

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Once done, drain them on a plate lined with a paper towel. Serve hot.

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