How To Make Crispy Fish Fingers In Your Kitchen
By Rajan Bhattacharya
December 17, 2024
Make crispy fish fingers at home with this easy recipe. Perfect for a quick meal or snack, these fish fingers are golden, crunchy on the outside, and tender inside. No deep-frying is needed.
Ingredients
600g fish fillets, patted dry Oil spray (olive or any plain) 75g panko breadcrumbs 25g parmesan 2 teaspoons paprika (optional) 1/2 teaspoon salt and pepper, each 1 egg 1 tablespoon mayonnaise 2 tablespoons flour 1/4 teaspoon salt and pepper, each
Step 1
Preheat the oven to 220°C (fan 200°C). Spray a baking tray with oil.
Step 2
Toast the breadcrumbs in the oven for 4 minutes, until golden.
Step 3
Mix the breadcrumbs with parmesan, paprika, salt, and pepper.
Step 4
In a separate bowl, whisk the egg, mayonnaise, flour, salt, and pepper. Cut fish fillets into strips about 1.5 x 11 cm.
Step 5
Coat the fish strips in the batter and then press into the breadcrumb mixture.
Step 6
Place the coated fish strips on the tray, spray with oil, and bake for 13 minutes until crispy.
