How To Make Classic Fruit Loaf For Your Weekend

By Garima Johar

April 5, 2024

Fruit loaf is an impeccable tea-time accompaniment and also works great as a sweet breakfast addition. If you’re looking to make your weekend special, here’s an easy recipe for fruit loaf to add to your relaxing days.

Ingredients

Maida - 3 cups Water - 2 cups Powdered sugar - 2 cups Dried fruits (raisins, cranberries, cherries, apricots) - 2 cups Eggs - 2 Butter - 2 tablespoons Baking soda - 1 teaspoon Cinnamon - 1 teaspoon Nutmeg - 1/2 teaspoon

Step 1

Heat some water in a pan and add dried fruits and sugar till the sugar dissolves.

Step 2

Let the water cool for about half an hour till the fruits are plump.

Step 3

Preheat the oven while you whisk the dry ingredients like flour, baking soda, cinnamon, and nutmeg together.

Step 4

Mix the butter and eggs with the fruit mixture.

Step 5

Gently combine the dry and wet ingredients.

Step 6

Pour the batter into a greased pan and let it bake for about an hour.

Step 7

Let the fruit loaf cool down before you slice it, and enjoy.