Making Chicken Pakora Was Never This Easy!

By Sushmita Sengupta

Ingredients

Chicken – 1 kg boneless cut into small pieces Rice flour – 1/4 cup Corn Flour – 1/4 cup All Purpose Flour – 1/4 cup Chilli Powder – 2 tbsp Turmeric powder – 1 tsp 

Ingredients

Garam Masala Powder – 1 tbsp Ginger Garlic Paste – 2 tbsp Lemon Juice or Vinegar – 1 tbspor to taste Salt to taste Thick Curd – 1/2 cup Oil for Deep frying

Step 1

Take a bowl and mix all the ingredients except oil and all the three types of flour. Leave it to marinate overnight.

Step 2

 Take the chicken out of the fridge an hour before frying let it come to room temperature. 

Step 3

Add rice, corn flour, maida and mix well. 

Step 4

Drop the chicken in hot oil, fry till golden.

Step 5

Drain it, serve hot with onions and lemon wedges.