Chicken,Pakora,Dish,With,Sweet,Chilli,Sauce,On,White,Wooden

Making Chicken Pakora Was Never This Easy!

By Sushmita Sengupta

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Chicken,65,(south,India's,Famous,Cuisine)
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Ingredients

Chicken – 1 kg boneless cut into small pieces Rice flour – 1/4 cup Corn Flour – 1/4 cup All Purpose Flour – 1/4 cup Chilli Powder – 2 tbsp Turmeric powder – 1 tsp 

Various,Herbs,And,Spices,In,Wooden,Spoons.,Flat,Lay,Of
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Ingredients

Garam Masala Powder – 1 tbsp Ginger Garlic Paste – 2 tbsp Lemon Juice or Vinegar – 1 tbspor to taste Salt to taste Thick Curd – 1/2 cup Oil for Deep frying

Marinated,Boneless,Chicken,Ready,To,Cook

Step 1

Take a bowl and mix all the ingredients except oil and all the three types of flour. Leave it to marinate overnight.

Raw,Marinated,Chicken,Meat,With,Garlic,,Ginger,And,Teriyaki,Sauce

Step 2

 Take the chicken out of the fridge an hour before frying let it come to room temperature. 

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Step 3

Add rice, corn flour, maida and mix well. 

Frying,Pan,With,Boiling,Oil,On,The,Stove.

Step 4

Drop the chicken in hot oil, fry till golden.

Chicken,Pakora,Dish,With,Sweet,Chilli,Sauce,On,White,Wooden

Step 5

Drain it, serve hot with onions and lemon wedges.