How To Make Chicken Biryani

The flavours of succulent chicken dunked in a heap of aromatic long-grained rice hits different. Here is a recipe you can bookmark.

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Ingredients

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Ingredients

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Marinate chicken in curd, ginger garlic paste, red chilli powder, salt, garam masala powder, tandoori masala for 3-4 hours. Give it coal dhungar 1/2 hour before cooking.

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Boil rice with salt, whole spices & oil. Fry onions (birista) and keep aside.

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In a pan heat oil add whole spices. Add marinated chicken. Cook for some time.

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Add potatoes, fried onions and chopped tomatoes. Cook till chicken is 3/4th cooked.

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Check the seasoning. Now sprinkle coriander leaves, mint leaves, 1-2 slit green chillies. Add rice.

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Over rice sprinkle fried onions, coriander leaves, saffron, orange color and few spoons of oil.

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Cover it with lid tightly. Seal it using a cloth. Let it cook on dum for 20 minutes.

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To serve remove rice in a different dish & masala in different. Serve with raita of your choice.

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