The crispy chana dosa combines the goodness of black chana with its crisp texture. Packed with protein and iron, chana dosa makes for an ideal breakfast dish.
Ingredients
2 cups Black Chickpeas (soaked for 10 hours)1⁄2 cup Raw Rice (soak for 3 hours)3 Dry Red Chillies1⁄2 tsp Cumin Seeds1 tsp Coriander Seeds2-inch size Tamarind
Ingredients
1⁄4 tsp Turmeric Powder1 cup Finely Chopped Onion2 tbsp Finely Chopped Ginger1⁄2 cup Chopped Coriander Leaves5 tsp GheeSalt as per taste
Step 1
Grind black chickpeas, raw rice, onion, dry red chillies, cumin seeds, coriander seed, tamarind, turmeric powder, salt with the required amount of water, into a fine batter.
Step 2
Place the batter in a container and add water for the right consistency.Spread the batter evenly on a hot Tawa after heating it.
Step 3
Garnish chopped coriander leaves, finely minced ginger and chopped onions on top, gently press with a spatula.
Step 4
Now add 1 tsp of ghee to the top, and cook the dosa till it becomes crisp.
Step 5
Fold/roll in the middle and serve it with spicy chutney on the side.