By Risha Ganguly
Bengali style mutton chop is one of the most delicious snacks that you will ever have. Here are the steps to make it right.
In a pan, add minced meat, chopped onions and spices and cook till its done.
In a bowl, take some mashed potatoes. In another bowl beat eggs and in a plate, keep breadcrumbs.
Make small balls out of the minced meat and then add a layer of mashed potatoes.
Heat up oil in a kadhai. Dip your chops into eggs first, then cover with breadcrumbs.
Deep fry the chops in pan till golden. Serve with kasundi and chopped onions.