Winter Special: How To Make Amla Chutney

[{"selector":"#anim-ecdfe422-d163-4ffa-89a4-c3d4891bbebe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-394e4860-9605-42f8-b1ad-47b1f00fda65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cb46acf-d224-4080-ba64-3366e756af06","keyframes":{"transform":["translate3d(0px, 196.05139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Winter is here and it is time to grind all those amlas to make the coarse and tangy chutney we love. Chutney is a desi condiment that can bring alive any mundane meal

Ingredients:

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-82c13bcc-e9e4-46fe-9fe4-abe34efa7e3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4ac8ea7-0180-447f-b9ac-8621c18bea1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba52f1a-5dbf-4f6f-a013-6154904aabd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21483fe0-5d68-400a-a3bc-c6035fb4efdd","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the mixture cool. Blend it in a mixer and serve.

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