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How To Make Aloo Masala The Right Way!

By Team Editorial

Healthy meal- potato curry dish ,Indian cooking.
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Simple boiled potatoes are seasoned with seasonings, onions, and herbs to make aloo masala. Typically, it is prepared as a stuffing for a dosa, chappati, or paratha.

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Ingredients

1 ½ cups diced potatoes ½ cup onion ½ tbsp ginger ½ salt Mustard and cumin seeds Curry leaves Chana dal and urad dal Turmeric and hing

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Step 1

Bring water to a boil before adding potatoes and cook until soft. Secondly, add water and cook on moderate flame for 3 whistles.

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Step 2

Cook until mushy. Next, in a frying pan, add the mustard and cumin when the oil has heated.

Mashed potatoes in white bowl on wooden rustic table. Healthy food.

Step 3

Add chana dal and urad dal to aloo masala. Next, add hing to give it a rich scent and crisp texture. Add ginger and cook for 1 minute, then boil dal until it’s mushy and ensure all the water has evaporated.

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Step 4

Curry leaves, onions, and green chillies should be added to sauté onions until translucent, then add potatoes, turmeric, and salt. 

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Step 5

Mash aloo masala with a spatula and add a tiny amount of water. Taste and add salt if necessary. Garnish with coriander leaves and enjoy. 

potato food . Fresh raw organic potatoes on old vintage background