By Shireen Jamooji
– 1 teaspoon extra-virgin olive oil – ½ cup chopped yellow onion – ½ cup chopped red or yellow bell pepper – 8 ounces 90%-lean ground beef – 1 tablespoon salt-free taco seasoning mix – ½ teaspoon salt – ¼ teaspoon ground pepper – 1 large egg – 1 tablespoon water – All-purpose flour for rolling – 3 refrigerated pie crusts (1 1/2 packages) – Chimichurri Sauce for serving
Cook the chopped onion and bell peppers until soft and then add the beef. Season with salt, pepper and taco seasoning and then allow to cool.
Cut out circles of dough with a cookie cutter, fill a spoon in each and seal the edges. Brush with egg and water mixture and air fry at 190 degrees C for 12 minutes until golden.