By Deepali Verma
October 20, 2024
A tangy lemon dressing can elevate any salad with its bright, citrus flavour. Simple to make and full of freshness, here's how to whip up a quick lemon dressing in just a few steps.
Start by squeezing the juice of 1-2 fresh lemons into a small bowl, ensuring to remove any seeds.
To balance the acidity, whisk in 3 tablespoons of extra virgin olive oil. This creates a smooth, emulsified texture.
Add a pinch of salt, freshly ground black pepper, and 1 teaspoon of honey or maple syrup for a touch of sweetness.
Optional: Add minced garlic or Dijon mustard for an extra flavour punch. Whisk the ingredients together until well combined. Drizzle over your favourite salad and enjoy!