5 Step Guide To Make Homemade Jam

By Risha Ganguly

Jam is one condiment that we cannot get enough of. It is sweet, delicious and tastes heavenly with a buttered toast. Here is a 5 step guide to make it at home.

Step 1

Cut the desired fruits into equal pieces. This is so that the entire batch gets  cooked evenly.

Step 2

Bring the cut pieces to a boil along with 3/4th the amount of sugar. Mash them together well.

Step 3

Keep stirring and mashing the jam. After cooking for 20-25 mins, on medium flame you will see the big bubbles turning into tighter ones.

Step 4

Take a little bit of the jam and spread on a cool surface. Run your finger through it, if there is a clear path and the jam does not fill in, it is ready.

Step 5

Store the jam in a glass container after it cools down. Enjoy it with toasts, waffles and croissants.