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How To Knead Dough (Atta) In 3 Minutes 

By Sushmita Sengupta

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The,Hands,Of,An,Elderly,,Plump,Woman,Are,Kneading,Dough
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We all love soft, hot rotis but can we say the same about kneading the dough. It sure requires skill to knead the perfect dough, but we have a shortcut that will change your life.  

Freshly,Prepared,Yeast,Dough,For,On,Wooden,Background.,Home,Cooking
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Step 1

Here’s what you need to do. Take a blender, add one cup of wheat flour to the blender. 

Female,Hands,Knead,The,Dough,On,The,Table

Step 2

Then add 1/4th tsp of salt. The quantity of salt is up to you, so add and regulate accordingly. 

Small,Balls,Of,Fresh,Homemade,Pizza,Dough,On,Floured,Wooden

Step 3

Now is the time to add some water. For one cup of atta, half a cup of water should be enough. 

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Step 4

Cover the lid and blend all the seconds for about 20 seconds, have a look into the blender. Blend again for 20 seconds and then for 20 second again. 

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Step 5

Take the flour mixture out of the blender, knead it once and your atta is ready.  

baked bread

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