By Deepali Verma
October 13, 2024
Saffron, with its rich aroma and golden hue, is a prized spice that adds an exotic touch to baked goods. Here are six ways you can incorporate saffron into your baking.
Soak saffron strands in warm milk and use it in cakes or bread dough to enhance flavour and colour.
Add saffron to sugar syrup, and drizzle it over pastries like baklava or cakes for extra sweetness and a fragrant aroma.
Infuse melted butter with saffron and use it in cookies or biscuits for a luxurious twist.
Use saffron in rice-based desserts like kheer or rice pudding to give them a delightful flavour boost.
Add saffron to custards, tarts, or cheesecake for a delicate, aromatic enhancement.
Incorporate saffron in bread dough for a subtly spiced and golden loaf.