By Bhavana Verma
September 1, 2024
Peanut is heavily used in Maharashtrian cuisine, where it is added to dal, rice, and gravies to enhance the flavour and add a crunchy texture to the recipe. If you want to make your dishes more flavourful, learn how you can use peanuts.
Adding ground peanuts to gravy improves texture and flavour.
Adding ground or whole peanuts to curries enhances the deliciousness.
Crunchy fried peanuts can be used as a topping for upma, poha, and other dishes.
Using peanuts in salads adds a nutty, delightful flavour.
Peanuts add an amazing texture and nutritional goodness to baked goods.