7 Delicious Dishes To Make With Semolina

By Aparna Dutta

January 3, 2024

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Suji, also known as semolina, is a healthy and adaptable ingredient that can give everyday meals a delicious touch. Full of vital minerals and carbs that give you energy. Here are a few simple ways to include semolina in various dishes.

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Upma

Start the day with a comforting bowl of upma, a classic Indian dish prepared with roasted semolina, veggies, and aromatic spices.

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Semolina Pancakes

Make some fluffy pancakes by substituting a portion of the flour with semolina for added texture and nutritional advantages.

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Semolina Porridge

Prepare a nourishing breakfast by cooking semolina with milk and honey or jaggery. Top it with fruits and nuts for a hearty breakfast.

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Halwa

Make delicious semolina halwa. Enrich it with ghee, sugar, and nuts. This dessert is sweet, flavourful, and tasty.

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Semolina Cookies

Bake some delicious cookies using semolina to get a nice crunch. Add refreshing flavours like citrus zest or chocolate chips to give it a personalised touch.

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Semolina Dhokla

Dhokla prepared with sooji and yogurt has a light and airy texture. The dhokla is tempered with mustard seed, curry leaves, and green chillies giving it a light kick, Serve it with tamarind or mint chutney

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Semolina Ladoo

Semolina is roasted in ghee and mixed with powdered sugar, cardamon, and nuts. The ghee and the sugar give it a nice flavour, the nuts add crunchiness to the laddoo, and the cardamom gives it a tempting aroma.

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