By Deepali Verma
November 8, 2024
Dalchini, or cinnamon powder, is a versatile spice with both flavourful and health-enhancing qualities. From sweet treats to savoury dishes, here are five effective ways to incorporate this aromatic spice into your everyday cooking.
Sprinkle a teaspoon of cinnamon powder over oatmeal or blend it into a smoothie. It adds natural sweetness and warmth, transforming your breakfast while providing an antioxidant boost.
Add a small pinch of dalchini powder to Indian curries, soups, or stews for a subtle depth and mild sweetness. It pairs wonderfully with rich spices like cumin and coriander.
Cinnamon powder is a classic in baking, from cakes and cookies to pastries. It brings warmth to apple pies, cinnamon rolls, and banana bread, giving treats a cosy, comforting flavour.
A pinch of cinnamon powder in herbal teas, such as ginger or chamomile, makes for a soothing, spiced drink. It can also aid in digestion and enhance relaxation.
Elevate fruit dishes by dusting cinnamon over apple slices, oranges, or bananas. This not only enhances flavour but also adds a touch of sweetness without extra sugar.