By Deepali Verma
September 21, 2024
Cumin is a versatile spice that adds warmth and earthiness to various dishes. Its distinct flavour enhances Indian, Middle Eastern, and Mexican cuisines, making it a must-have in every kitchen.
Add cumin seeds to hot oil for Indian dals and curries.
Use ground cumin to season roasted vegetables or meats.
Blend cumin with mint and coriander for refreshing chutneys.
Mix roasted cumin powder into yoghurt for a cooling dip.
Add cumin for a deep, earthy flavour in hearty soups.