By Deepali Verma
August 11, 2024
In space, even something as simple as tasting food becomes a unique experience. Microgravity alters how flavours are perceived, impacting astronauts’ diets. Here’s how:
Microgravity can dull taste buds, making food seem blander than on Earth.
Smell is crucial for flavour, but in space, aromas don’t circulate as they do on Earth.
Astronauts often crave spicier food to counteract the muted flavours.
In microgravity, fluids in the body shift upwards, causing nasal congestion, further reducing taste sensitivity.
With taste diminished, astronauts rely more on texture to enjoy their meals.