By Bornika Das
September 22, 2023
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Indian cuisine is a vibrant tapestry of flavors, a culinary mosaic woven together by centuries of tradition and a deep connection to the land. Each season provides with exquisite dishes that takes the center stage. From the sun-kissed sweetness of summer mangoes to the hearty warmth of winter pumpkins, Indian chefs have mastered the art of creating dishes that tantalize the taste buds. Take a look:
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Mango Lassi is the quintessential Indian summer cooler that captures the essence of a scorching Indian summer offering respite with its refreshing and velvety texture.
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As the pre-monsoon showers start to quench the earth's thirst, Indian kitchens embrace Spinach and Lentil Soup for its nourishing qualities.
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Bhindi Masala is a delectable Indian dish that comes to life during the monsoon season. Tender, fresh okra, known as "bhindi" in Hindi, is the star of this recipe.
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After the monsoon showers have refreshed the land, Cucumber Raita emerges as a quintessential Indian side dish, offering respite from the heat and spice.
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This warm and comforting dish features tender pumpkin chunks simmered in a rich tomato and onion gravy infused with aromatic spices. This dish takes the center stage in Autumn.
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This is a quintessential Punjabi dish that comes to life in the heart of winter. This robust and nutritious delicacy is crafted from mustard greens, known as "sarso," and a medley of aromatic spices.
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Ripe papayas, often abundant at this time, are transformed into a sweet treat that bids adieu to the winter chill.
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In the awakening of spring, Guava Chutney adds a burst of flavor to Indian cuisine. This condiment celebrates the arrival of ripe guavas, transforming them into a sweet and tangy delight.
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