How India Eats As Per Seasons

By Bornika Das

September 22, 2023

Image Credit: Piping Pot Curry/Pinterest

Indian cuisine is a vibrant tapestry of flavors, a culinary mosaic woven together by centuries of tradition and a deep connection to the land. Each season provides with exquisite dishes that takes the center stage. From the sun-kissed sweetness of summer mangoes to the hearty warmth of winter pumpkins, Indian chefs have mastered the art of creating dishes that tantalize the taste buds. Take a look: 

Image Credit: Pexel

Mango Lassi – Summer 

Mango Lassi is the quintessential Indian summer cooler that captures the essence of a scorching Indian summer offering respite with its refreshing and velvety texture.

Image Credit: Whisk Affair/Pinterest

Spinach and Lentil Soup – Pre Monsoon

As the pre-monsoon showers start to quench the earth's thirst, Indian kitchens embrace Spinach and Lentil Soup for its nourishing qualities. 

Image Credit: iFoodReal /Pinterest

Bhindi Masala – Monsoon

Bhindi Masala is a delectable Indian dish that comes to life during the monsoon season. Tender, fresh okra, known as "bhindi" in Hindi, is the star of this recipe. 

Image Credit: Archana Mundhe/Pinerest

Cucumber Raita – Post Monsoon 

After the monsoon showers have refreshed the land, Cucumber Raita emerges as a quintessential Indian side dish, offering respite from the heat and spice. 

Image Credit: This Organised Mom/Pinterest

Pumpkin Curry – Autumn 

This warm and comforting dish features tender pumpkin chunks simmered in a rich tomato and onion gravy infused with aromatic spices. This dish takes the center stage in Autumn. 

Image Credit: The Flavor Bende/Pinterest

Sarso da Saag – Winter 

This is a quintessential Punjabi dish that comes to life in the heart of winter. This robust and nutritious delicacy is crafted from mustard greens, known as "sarso," and a medley of aromatic spices. 

Image Credit: Cubes N Juliennes/Pinteest

Papaya Halwa – Post Winter 

Ripe papayas, often abundant at this time, are transformed into a sweet treat that bids adieu to the winter chill.

Image Credit: Dassana's Veg Recipes/Pinterest

Guava Chutney – Spring 

In the awakening of spring, Guava Chutney adds a burst of flavor to Indian cuisine. This condiment celebrates the arrival of ripe guavas, transforming them into a sweet and tangy delight. 

Image Credit: Foodizo/Pinterest