By Bhavana Verma
December 8, 2024
Arrowroot is used in different forms like starch powder, flour and gel but not many know why exactly it is used and what role it plays in cooking. Find out the uses of arrowroot in culinary practices and use it in the best way to enhance your cooking.
Arrowroot starch powder is often used as a thickening agent for soups, sauces, and gravies as it gives a glossy finish and is easier to digest.
Since arrowroot flour is gluten-free it can be used to replace flours for baking.
Arrowroot flour is capable of holding up ingredients hence it is used as a binding agent for meatballs, and veggie burgers.
For making cutlets and croquets, arrowroot powder mixed in water can be used for coating ingredients.
Arrowroot tea has medicinal benefits and can be used as a remedy for treating diarrhea, constipation, and upset stomachs.