By Nikita Toppo
500 g prawns, 1/2 tsp turmeric powder, 1 tbsp oil, 1/2 tsp salt, For gravy: 2.5 cups onions finely chopped, 2.5 cups tomatoes finely chopped, 2 tbsp tomato paste, 2.5 tsp chili powder, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 6 tbsp cooking oil, 100 g spring onions and coriander to garnish, salt taste
Heat a pan with oil and add prawns to it, then add salt and turmeric and fry for about 5 minutes.
Heat oil in another pan, fry the onions until they turn a light brown, then add ginger garlic paste and fry this for a minute.
Add chili powder, turmeric powder, and salt, and fry for about half a minute. Add the tomatoes and cook them until done.
Now, add the pre-cooked prawns to the gravy and let cook for at least 10 minutes.
Garnish with spring onions and coriander and serve.