Invented in early 1940s at Pat O’Brien’s in New Orleans, Hurricane consists of rum, lime juice, orange juice, passion fruit puree, grenadine and simple syrup.
Ingredients
2 ounces light rum
2 ounces dark rum
1 ounce lime juice, freshly squeezed
1 ounce orange juice, freshly squeezed
1/2 ounce passion fruit puree
1/2 ounce simple syrup
1 teaspoon grenadine
Garnish: orange half-wheel
Garnish: preserved cherry
Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
Strain into a large Hurricane glass over fresh ice.
Garnish with an orange half-wheel and a preserved cherry.