Hottest Chili Peppers In The World

[{"selector":"#anim-f8a6a7f5-8f40-4872-ade7-cadd75849c95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78a8f968-5caf-4b1f-ab5f-5464ef56806b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ed5fca-5343-4bf3-af48-3d39a5ba3310","keyframes":{"transform":["translate3d(0px, 169.29298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoville Heat Unit or SHU is the measuring unit of the spiciness of food. Let us look at the chilies with some of the highest SHU counts. Try them if you have the hots for spice.

Carolina Reaper

[{"selector":"#anim-b4d05093-0b46-4515-8788-e5dbb73b31dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efdb7792-4f2f-4eec-ae78-0bc3845bfaf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c90eba94-d7b6-4924-8eb8-d94fdedf0cfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba084093-ca47-426f-8a53-f8ce683a1730","keyframes":{"transform":["translate3d(0px, 244.09718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SPeaking at 2.2 million SHU, The Carolina Reaper is the hottest pepper in the world. It is twenty times hotter than a jalapeno.

Trinidad Moruga Scorpion

[{"selector":"#anim-f20ab717-d307-44a0-828d-af2f63449585 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ca1d9db-5f61-4213-9900-39f82b543384","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dea8cdf-6334-4c57-96de-c2723aedd6a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1017ac5-efb4-497e-95ab-f4bcc9eb0c6a","keyframes":{"transform":["translate3d(0px, 162.73151%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is one of the more recently discovered chilies native to Trinidad and Tobago. It can reach up to 2.09 million SHU.

Bhut Jolokiya

[{"selector":"#anim-8eafafdb-9653-44f6-a0c7-834902813e94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2abfbc18-7884-41c3-a050-074183ac7f16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9055fcd5-fcc2-4ac6-af8b-0b5e5d766197","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b7d7d7b-eb98-473c-81e3-df2d6c29b193","keyframes":{"transform":["translate3d(0px, 162.73151%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also called ghost pepper, the widely popular chili is cultivated majorly in Assam and North East India. The SHU count of this pepper is 1.04 million.

Naga Viper

[{"selector":"#anim-d39275e0-53b8-466f-932a-edac8894dbfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebd495d5-2299-4d4a-919e-6d4a9dd5a0c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71d34b1-795f-4de2-b625-7acc24af6415","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6886d580-93ac-44af-8fe7-fde46d6089fa","keyframes":{"transform":["translate3d(0px, 220.03139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An extremely rare hybrid chili that is only cultivated in the United Kingdom, this new pepper variety reaches till 1.3 million SHU.

Trinidad Scorpion Butch T

[{"selector":"#anim-1d576f48-bdd3-41a6-8b36-c57086df73db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d05569e6-db39-42b4-98d6-eb6525222670","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0da14f40-2d2f-4092-bdd4-eea63ffc9b8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5945dd01-e5d7-423c-8197-bfc8ff148e04","keyframes":{"transform":["translate3d(0px, 220.03139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Another spicy chili variant, it is native to Australia. Peaking at 1.46 SHU, the burn from a Butch T is like no other.

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