Hot Crispy Medu Vadai To Pair With Your Coffee
By Suprita Mitter
January 14, 2025
Medu Vadai is a popular South Indian snack, often served as a breakfast dish or at festive occasions. These crispy, golden fritters made from urad dal (black gram) are soft on the inside and crunchy on the outside.
Ingredients
1 cup urad dal (split black gram) 1-2 green chillies 1/2 inch ginger 1/4 cup leaves 1/4 cup onions 1-2 tbsp rice flour Salt Water Oil
Step 1
Wash the urad dal thoroughly and soak it in water for 4-6 hours or overnight. Drain the water before grinding.
Step 2
Grind the soaked urad dal to a smooth, thick batter. Add water little by little to achieve a consistency that is thick enough to hold its shape but not too runny.
Step 3
Mix in the chopped green chillies, ginger, curry leaves, onions, and salt. Heat oil in a deep frying pan on medium heat. To check if the oil is ready, drop a small portion of batter into the oil. If it rises immediately, the oil is hot enough.
Step 4
Wet your hands and take a small portion of the batter. Shape it into a round ball, then make a hole in the center with your finger to form a doughnut-like shape.
Step 5
Carefully drop the vadai into the hot oil. Fry until they turn golden brown and crispy, turning them occasionally to ensure even cooking.
Step 6
Remove the vadai from the oil and drain excess oil on paper towels. Serve hot with coconut chutney or sambar.
