By Shireen Jamooji
July 26, 2023
Today marks the 24th anniversary of Kargil Vijay Diwas which commemorates the Indian soldiers who bravely fought and won in the Kargil War. Honour their memories today with these dishes that celebrate the colours of the Indian flag.
Using food or natural dyes, cook up three batches of pulao and serve them together for a patriotic dish.
Layer up kiwi juice, coconut milk and carrot juice for a healthy, delicious drink.
No celebration is complete without sweets, so try tricolour modaks for added festivities.
Celebrate India's history from breakfast with these idlis dyed with spinach and saffron.
Gujarats famous snack goes colourful in this layered dhokla for the occasion.
Italian food is also in on this with a tricolour pasta. Or serve paste dishes of alfredo, pesto and tomato sauce.
Snack with pride today with these tricolour chutney sandwiches .