Honey For Winter: How To Use It Across The Season

By Bhavana Verma

November 1, 2024

Honey is a perfect addition to winter foods due to its warming and soothing properties. Apart from just using it as a sweetener, honey has many other uses in culinary practices that can make your winter feast even more hearty and delightful. 

Drizzle

Honey mixed with spices can be used as a dressing for salad and roasted vegetables to make them delicious. 

Glaze 

Using honey as a glaze for meats and vegetables brings out a warming flavour in them. 

Honey-Lemon Tea 

A classic for cold days, honey-lemon tea is a perfect beverage to warm your body.  

Warming Desserts 

Addition of honey in desserts like cakes, cookies, and bread creates a deep warming flavour that can’t be achieved with sugar. 

In Marinades 

Honey adds a sweet hint with warming aftertaste in vegetables and meats when used in marinades. 

Honey-Infused Soups 

Adding honey to soups makes every spoonful comforting and rich with flavour.