By Bhavana Verma
November 1, 2024
Honey is a perfect addition to winter foods due to its warming and soothing properties. Apart from just using it as a sweetener, honey has many other uses in culinary practices that can make your winter feast even more hearty and delightful.
Honey mixed with spices can be used as a dressing for salad and roasted vegetables to make them delicious.
Using honey as a glaze for meats and vegetables brings out a warming flavour in them.
A classic for cold days, honey-lemon tea is a perfect beverage to warm your body.
Addition of honey in desserts like cakes, cookies, and bread creates a deep warming flavour that can’t be achieved with sugar.
Honey adds a sweet hint with warming aftertaste in vegetables and meats when used in marinades.
Adding honey to soups makes every spoonful comforting and rich with flavour.