Honey Chilli Potato: Sweet And Tangy Appetizer

By Niveditha Kalyanaraman

October 20th, 2023

Image Credit: Unsplash

Honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes. Here's the recipe for Honey Chilli Potato.

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Ingredients

500g potato, steamed and chopped like fries 5 clove finely chopped garlic 1 finely chopped red chilli 2 Tbsp corn flour 1 cup refined oil Salt as required 2 Tbsp sesame seeds 1 onion shallot For Toppings 2 tsp chilli flakes 1 tsp tomato chili sauce 1 tsp vinegar 2 Tbsp honey

Image Credit: icooking

Step 1

Mix together crushed garlic, red chillies, salt and cornflour. Use a little water to prepare the batter, and mix well. Keep aside for 3 to 5 minutes. Now, add the potatoes and toss well so that the mixture completely coats the potatoes.

Step 2

Deep fry the potatoes till they are crispy and drain any excess oil. Saute chopped garlic cloves, sesame seeds, vinegar and tomato chilli sauce in a tawa, along with the potatoes. Cook for a minute and then turn off the heat. Pour honey, seasonings and onion shallots.

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Serving

Toss well and sprinkle some sesame seeds and serve immediately. You can also add chopped spring onions as garnish.

Image Credit: Unsplash