Homemade Tomato Ketchup In 3 Easy Steps
By Deepali Verma
June 1, 2024
Homemade tomato ketchup is a healthier alternative to store-bought varieties, free from preservatives and customised to your taste. Here’s a simple recipe to make your own delicious ketchup at home.
Ingredients
1.5 kg ripe tomatoes, chopped 1 large onion, finely chopped 2 cloves garlic, minced 120 ml apple cider vinegar 100 g brown sugar 1 tsp salt 1/2 tsp black pepper 1/2 tsp allspice 1/2 tsp ground cloves 1/2 tsp paprika 1/4 tsp cayenne pepper (optional)
Step 1
In a large pot, combine tomatoes, onion, and garlic. Simmer over medium heat until tomatoes break down (20-30 minutes). Cool slightly and blend the mixture until smooth.
Step 2
Return the paste to the pot. Add vinegar, sugar, salt, and spices. Stir well. Cook on low heat, stirring occasionally, until thickened (45-60 minutes).
Step 3
Cool, then transfer to sterilised jars. Refrigerate for up to three months.
